You will be required to create a motivational strategy for the following positions to help them achieve the outlined goals:
Dishwasher - Promotion to Prep Cook Prep Cook - Promotion to Line Cook Line Cook - Raise and three extra vacation days
Use the SMART approach- Specific, Measurable, Attainable, Relevant, Timely
Describe what needs to be done in order to attain their goals Describe how you as a Chef de Partie can help them attain their goals
Marking Scheme - Per Position-SMART Approach -Description of what needs to be done -How you will help them specifically