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Create a case study based on an actual client or patient

Problem: Nutrition

Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the following in your case study:

• Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis. Pregnancy.

The response must include a reference list. Using one-inch margins, double-space, Times New Roman 12 pnt font and APA style of writing and citations.

Attachment:- CARE-PLAN.rar

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