Question 1. Examine operational feedback and command/control mechanisms for my global venture. Include a suggested ORGANIZATIONAL CHART.
Question 2. Evaluate various EXIT STRATEGIES, such as DIVESTITURE of ASSETS, HANDLING OVET TO JOINT PARTNER, DIVERSIFICATION, or SHUTTING DOWN OPERATION, and CONTINGENCIES for my global venture.
My global venture is a private company offering beef, vegetables and fruits to our authentic "TASTE OF MEXICO" chain of restaurants that are located throughout the USA and Mexico. Our company will offer the highest quality of beef and food supplies that are completely natural by not using any chemicals enhancement/hormones in our beef.