Assignment:
Why shouldn’t low wage rates alone be sufficient to select a location? List the techniques used by service organizations to select locations? Contrast the location of a food distributor and a supermarket. (The distributor sends truckloads of food, meat, produce, etc., to the supermarket.) Show the relevant considerations (factors) they share; show those where they differ.
Provide complete and step by step solution for the question and show calculations and use formulas.