Confidence in our estimate of proportion of infected chicken


The January 2007 Consumer Reports study found that 15% of 525 broiler chickens tested were infected with the Salmonella.

(a) Determine the margins of error for report if we want 90% confidence in our estimate of proportion of infected chickens.

(b) Develop a 90% confidence interval.

(c) Discuss what your confidence interval says regarding chicken sold in the US.

(d) If we want to be 95% confident, will the margin of error increase?

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Basic Statistics: Confidence in our estimate of proportion of infected chicken
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