Compute value of toyota camry after one and four years
If the Toyota Camry is bought for C dollars, its trade-in value (V)t at the end of t years is provided by (V)t=0.78C(0.85)^t-1 . If original price is $25,000, compute, to nearest dollar, value after 1 year, 4 years, and 7 years.
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Explain in detail that which type of steps and the mechanisms are involving for cationic polymerization that includes the AlBr3 as initiator and C(CH3)3Br as co-initiator?
The Hydrofluoric acid is a weak monophonic acid (at 25 degree Celsius pKa= 3.18). Calculate the pH of 0.161 mol/L HF (aq) at the 25 degree Celsius?
A system compromised of five components. Each of which is either working or failed. Consider an experiment that consists of observing the status of each component, and let the outcome of the experiment be given by the vector (x1,x2,x3,x4,x5), wher
Discuss in detail that what would be the outcome of having phosphate in the buffer be? Explain what would this change the graph if it is a noncompetitive inhibitor?
The freezing point of the solution is 4.25°C when 0.72 g of acetic acid is dissolved in 25.0 g of benzene. Determine the apparent molecular weight of acetic acid in the benzene.
The freezing point is depressed by1.74°C when 0.593 g of an unknown solute is dissolved in the 14.9 g of water. Determine the molecular weight of unknown solute, assume that it is a non-electrolyte.
All points on the X and R charts fell in the control limits. The specification limits for the weight of the engine are 823 17 lbs. If the weight is normally distributed and distribution is centered at X , what percentage of product would you expec
Explain why does the freezing point of a solution continue to reduce with the time that is the graph has a slope which is less than zero, rather than reside constant, as in the case of the pure solvent?
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A client has been prescribed phenelzine (Nardil), a monoamine oxidase inhibitor (MAOI), for depression. What foods should the client avoid?
List eight (8) examples of employee responsibilities associated with hygienic food practices and who to report any breaches to.
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