Assignment task:
A WITNESS You are one of the newly-hired cooks in La Bellissima. Your role is to help in the smooth preparation of meals. Some of your tasks include the following: Following recipes, including measuring, weighing and mixing ingredients Presenting, garnishing and arranging final dishes Maintaining a clean and safe work area, including handling utensils, equipment and dishes Maintaining food safety and sanitation standards During one lunchtime rush, you are asked by the head chef to help prepare dishes. However, you notice several unhygienic practices are happening in the kitchen. These have been listed below: Some kitchen utensils and used equipment are all on the preparation table. Peelings and other food wrappers are also strewn on the table. Another kitchen hand was not careful in preparing the ingredients for the chicken schnitzel and an order for a sandwich. The next day, the restaurant received several complaints about the food served and reports of food poisoning. The head chef is distraught and is trying to learn what has happened. As one of the cooks present at the time, you are asked to create a report on yesterday's preparations