Competitive and non-competitive inhibition
Compare and contrast the competitive and noncompetitive in terms of:
A) How Km is affected in the presence of inhibitor.
B) How Vmax is affected in presence of inhibitor.
C) Where inhibitor would bind to the enzyme.
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Find out which of the given explains the type of the reaction(s) catalyzed: condensation (carbon-carbon bond formation); dehydration (loss of water); hydration (addition of water); decarboxylation (loss of CO2); oxidation-reduction; sutrate-level
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Compare and contrast the competitive and noncompetitive in terms of: A) How Km is affected in the presence of inhibitor. B) How Vmax is affected in presence of inhibitor.
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