Compare these three pizza companies of “Little Caesars Pizza”, “Papa John’s Pizza” and “Pizza Hut”. Describe each company in terms of following operational strategy elements: • competitive priorities (cost, quality, time, flexibility) • product variety (large, small) • factor driving production (make to stock, assemble to order, make to order) • degree of standardization (low, high) • throughput time (shorter, longer) • Your recommendation of how they can change/improve