Problem 1. Outline the steps in the digestion, absorption, and transport of fats.
Problem 2. Compare positive and negative nitrogen balance in the body. Give examples of each.
Problem 3. Describe the four factors that affect the quality of dietary protein.
Problem 4. Describe the three (3) features of the small intestine that promote the absorption of nutrients.
Problem 5. Describe how an excess of carbohydrate, protein and fat can contribute to body fat stores.
Problem 6. Describe the four (4) functions of water in the body.
Problem 7. Explain why water is considered the universal solvent.
Problem 8. Describe the nutritional concerns of pregnancy with respect to energy, protein, vitamins and minerals.