Ann properly stored the salami in the refrigerator but did not look at the "use by" date. On 7 August 2018, she consumed part of the salami which contained bacteria and she became very ill. She required hospitalisation, incurring large medical expenses and was unable to go to work for two months.
(a) Compare Ann's rights against the salami manufacturer under the tort of negligence with her rights under ss54 and 138 of the ACL.
(b) Aside from the rights discussed above, explain whether Ann has any (and if so, what) rights against Supermarkets Pty. Ltd. under the ACLin relation to the contaminated salami.