1. Choose a restaurant with which you are familiar and use the section headings outlined in Chapter 6 ("The Restaurant Business," "Developing a Restaurant," etc.) to identify and explain two strengths and two weaknesses of the restaurant. What actions would you take to remove or mitigate the weaknesses?
2. The hospitality industry is under increasing pressure to demonstrate a greater dedication to “green” practices. Watch the video Greening a Theme Park to see what one establishment in Denmark is doing to lessen its impact on the environment and discuss these efforts in your post. What are some of the measures Tivoli is taking to “go green”? What else could Tivoli do to demonstrate its commitment to environmentally friendly initiatives?