Choose a single piece of information that is pertinent for network layout and hardware configuration. Describe how you find this information and why it is valuable.
The Surfing Shoppe network mentioned in Unit 3 has been having some problems with the network. The manager recently installed a stove, microwave oven, and sink near the networking cables at the Surfing Shoppe. List two challenges the network would face. What two suggestions would you have for the manager?