chemical properties proteins - salt formationi
Chemical Properties Proteins - Salt formation
(i) Salt formation : Due to existence of both -NH2 and -COOH groups in proteins, they make salts along with acids and bases. Casein is present in milk like a calcium salt.
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denaturationthe structure of the natural proteins is accountable for their biological activity these structures are arranged by numerous attractive
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chemical properties proteins - salt formationi salt formation due to existence of both -nh2 and -cooh groups in proteins they make salts
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chemical properties proteins - hydrolysishydrolysis the very simple proteins are hydrolysed by acids alkalies or enzymes to generate amino acids
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