Detailed Question: Just require to answer all these 3 questions from practicals we had had. Remember to provide at least 4 sentences for each question.
1. Explain the chemical differences between cornstarch, potato starch and glycogen.
2. Describe other bonds present in carbohydrates apart from α-1,4- glycosidic bonds.
3. Discuss the differences in digestion rates observed between α-amylase and β-amylase on the three different carbohydrates.