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cheese productioncheese production involves the

Cheese Production

Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the presence of Ca²⁺, paracasein clots and may be separated from the whey, after which the clot is allowed to mature under controlled conditions to form cheese.

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