Please help me in answering on the Case Study "Kilgore vs Outback Steakhouse of Florida three questions that have to do.
Question 1) Do you consider the restaurant's pool tipping policy to be fair to the servers who received the tips? Explain.
Question 2) Does the court's analysis make sense in the case, that if hosts receives tips from the tip pot, then they are employees who routinely receive tips? Explain.
Question 3) Why do you think the employer uses this method of payment?