Assignment:
Assessment Description
For this Assessment Task, you are required to produce Patisserie Products in the bakery kitchen as specified in the section below. The unit "SITHPATO04A Produce bakery products for patisseries" has the following prerequisite units of competency: SITHOHSOO2A Follow workplace hygiene procedures As a result, knowledge and skills associated with processing different kinds of Dough Batter is essential to succeed in the assessment process. You will plan, prepare and bake the following products including calculating the production and retail cost of the product.