Calculate the yield of the chicken using the butchers test, Other Subject

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Calculate the yield of the chicken using the butchers test

Problem: You have obtained the following butcher's yield information about whole raw chickens.

As purchased quantity (APQ) - 10 kg

Edible portion quantity (EPQ) - 6 kg

Usable trim weight - 2.5 kg

Waste trim weight - 1.5 kg

Q1. Calculate the yield % of the chicken using the butcher's test. Show how you arrived at this figure.

Q2. Calculate the usable trim % of the chicken using the butcher's yield test. Show how you arrived at this figure.

Q3. Calculate the waste % of the chicken using the butcher's yield test. Show how you arrived at this figure.

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