Statistical Process Control
You own and operate a restaurant and you decided to track meal temperatures using statistical process control.
Given:
![468_Calculate the Range Chart Limits and the X-Bar Chart Limits.png](https://secure.tutorsglobe.com/CMSImages/468_Calculate%20the%20Range%20Chart%20Limits%20and%20the%20X-Bar%20Chart%20Limits.png)
Complete this data table:
![2421_Calculate the Range Chart Limits and the X-Bar Chart Limits1.png](https://secure.tutorsglobe.com/CMSImages/2421_Calculate%20the%20Range%20Chart%20Limits%20and%20the%20X-Bar%20Chart%20Limits1.png)
Calculate the Range Chart Limits and the X-Bar Chart Limits (LCL, UCL, Center)
And
Draw your X-Bar and R Charts and describe what the data is telling you?