Calculate the freezing point of each of the solution 750 g
Calculate the freezing point of each of the solution 75.0 g of glucose,C6H1206 , added to 0.539 kg of water. Calculate the boiling point of the solution. 75.0 g of glucose,C6H1206 , added to 0.539 kg of water.
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Milk spoils about 5x as fast at 300 K as it does at 250 K. What is the apparent activation barrier for the "milk spoiling" reaction
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