Calculate the concentration of co2 in champagne at 20 degc
Calculate the concentration of CO2 in champagne at 20 °C if the partial pressure of carbon dioxide is 5.0 atm and the Henry's law constant for CO2 is 0.023 mol·L-1·atm-1
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calculate the concentration of co2 in champagne at 20 degc if the partial pressure of carbon dioxide is 50 atm and the
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