Question - Right now, they're calculating the seat turnover and the number of customers per day, etc.
Lunch Dinner
Sunday Closed 180
Monday 160 110
Tuesday 170 110
Wednesday 175 112
Thursday 160 180
Friday 180 210
Saturday 50 250
1. For each meal period and for each day of the week calculate the seat turnover.
2. Calculate the average number of customers per day and the average seat turnover for the week for each meal period.
3. List some of the ways in which the information in parts A and B would be useful to them.