Calculate the amount of heat q liberated or adsorbed in a
Calculate the amount of heat (q) liberated (or adsorbed) in a yeast brew upon fermentation of 100 g of glucose at 25 Celcious and a pressure of 1 bar (STP).
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calculate the amount of heat q liberated or adsorbed in a yeast brew upon fermentation of 100 g of glucose at 25
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