Question 1. What biochemical process is ultimately responsible for the synthesis of sugars?
Question 2. How would you produce a Fischer Projection beginning with a three-dimensional model of a sugar?
Question 3. When discussing sugars, what do we mean by an intra-molecular hemiketal?
Question 4. What is the difference between lactose intolerance and galactosemia?
Question 5. How does the structure of amylose differ from that of amylopectin glycogen?
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