1. Bakery A sells bread for $2 per loaf that costs $0.50 per loaf to make. We assume that the Bakery can sell all of it's leftover inventory by selling it at an 80% discount for its bread at the end of the day. What is the overstocking cost? What is the understocking cost?
2. What do you think are the top three factors that help to bring about change? Do you think companies change more now than 50 years ago? If so why do you think that?