At what temperatures would you store the following dishes
Problem: At what temperatures would you store the following dishes to ensure food safety?
a) Gazpacho (chilled soup)
b) Tartare sauce
c) Hot pea and ham soup
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Problem: Name 1 food that contains added sugar and name 1 food that contains free sugar.
Which of the following is not an effective way to reduce the risk of heart disease, cancer, diabetes, and other serious illness?
Problem: Should patient a make specific lifestyle changes? if so what changes and how can these be encouraged?
What do you think should be done about food poisoning? Find one item that is currently being recalled and what the item is
Problem: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is
Problem: Which of the following describes hyperplasia of fat cells?
Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
Problem: Describe how the making of mayonnaise resembles how lipids are digested in the small intestine?
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Problem: The nurse is caring for a client who has heart failure and has a new prescription for sacubitril/valsartan.
Problem: Select all that apply Which of the following are examples of antisepsis? Multiple select question.
Discuss the role of diagnostic tests in the evaluation of acute complaints. When should you consider ordering laboratory tests, imaging studies
Mr. Gonzalez is a 45 year old Hispanic male who presents to clinic with complaints of lethargy, fatigue, urinary frequency, neuropathy and non-healing
According to Devor's developmental-genetic model of alcoholism, alcoholism is Multiple Choice a single disease that progresses with time
Question: If a person is going to the emergency room, urgent care, and/or the hospital, you must Question
For each intervention, indicate if the intervention is appropriate, inappropriate, or contraindicated for this client.