At what temperatures would you store the following dishes
Problem: At what temperatures would you store the following dishes to ensure food safety?
a) Gazpacho (chilled soup)
b) Tartare sauce
c) Hot pea and ham soup
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Problem: Name 1 food that contains added sugar and name 1 food that contains free sugar.
Which of the following is not an effective way to reduce the risk of heart disease, cancer, diabetes, and other serious illness?
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What do you think should be done about food poisoning? Find one item that is currently being recalled and what the item is
Problem: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is
Problem: Which of the following describes hyperplasia of fat cells?
Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
Problem: Describe how the making of mayonnaise resembles how lipids are digested in the small intestine?
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