At what temperatures would you store the following dishes
Problem: At what temperatures would you store the following dishes to ensure food safety?
a) Gazpacho (chilled soup)
b) Tartare sauce
c) Hot pea and ham soup
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Problem: Name 1 food that contains added sugar and name 1 food that contains free sugar.
Which of the following is not an effective way to reduce the risk of heart disease, cancer, diabetes, and other serious illness?
Problem: Should patient a make specific lifestyle changes? if so what changes and how can these be encouraged?
What do you think should be done about food poisoning? Find one item that is currently being recalled and what the item is
Problem: The RDA for protein recommended for a normal, healthy adult whose body weight is 90 kg is
Problem: Which of the following describes hyperplasia of fat cells?
Discuss recent research (in the past year or two) that you found regarding diet and prevention of type 2 disease. Include the links.
Problem: Describe how the making of mayonnaise resembles how lipids are digested in the small intestine?
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65-year-old male presents to your clinic with frequent urination. He complains of painless, frequent urination approximately every 45 minutes to an hour
A 75-year-old man with a history of hypertension, diabetes, and environmental allergies, presents to the office with a complaint of persistent dry hacking cough
Analyze Wilbur's clinical manifestations as they relate to your assigned disease process. Do these findings support your assigned disease process?
What are your outpatient facility and state policies regarding an inpatient hold in the state of North Carolina/NC?
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