As we eat carbohydrates they are broken down into glucose molecules which then enter glycolysis where the end products are C02, H2O, and ATP show in the reaction below. C6H12O6(aq)+6 O2(g)=6 H2O(g)+36ATP At normal body temperature 98.6 F and 0.955 atm calculate the volume of dry CO2 produced when 125 g of glucose is consumed in this reaction. FM glucose = 180g/mol