At a winery glucose c6h12o6 in grapes undergoes


At a winery, glucose (C6H12O6) in grapes undergoes fermentation to produce ethanol (C2H6O) and carbon dioxide.
C6H12O6 ---> 2C2H6O + 2CO2

A: How many moles of glucose are required to form 128g of ethanol?

B: How many grams of ethanol would be formed from the reaction of 0.250kg of glucose?

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Chemistry: At a winery glucose c6h12o6 in grapes undergoes
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