As the head of the production line what do you do what
During routine sampling from the fermentor, the QA lab reports that they have found bacterial contamination. As the head of the production line what do you do? What happens if after getting the fermentor back on line you get a recurrence?
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discussion 1 - statistics anxietyidentify your sources of statistics anxiety as you begin this course reflect on your
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during routine sampling from the fermentor the qa lab reports that they have found bacterial contamination as the head
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