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As the assistant manager of a restaurant how many servers

As the assistant manager of a restaurant, how many servers will you need given the following information for Saturday night's dinner menu.

Demand (dinners served) = 200 dinners per hour

Server target utilization = 85%

Service rate per server = 16 dinners/hour? ?What does the service rate per server assume? Explain.

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Business Management: As the assistant manager of a restaurant how many servers

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