As food manufacturers add vinegar to food preparations to, Chemistry

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As food manufacturers add vinegar to food preparations to

As food manufacturers add vinegar to food preparations to make them tart, rather than pure acetic acid, you should estimate the percentage of total vinegar in the same. This calculation assumes that vinegar is 5% acetic acid by weight.

Volume, mL of vinegar: 5ml

Molarity of CH3COOH: 0.125M

% by weight CH3COOH: 0.871%

Density of vinegar: 1.008 g/ml

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Chemistry: As food manufacturers add vinegar to food preparations to

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Chemistry: As food manufacturers add vinegar to food preparations to

Reference No:- TGS0567004

Recent Questions Asked Chemistry

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