Plants develop specialized roots, stems, leaves, and flowers to make them better adapted to their environment. People exploit many of these modifications as vegetables. An example of this is the taproot of carrots. The carrot plant stores sugars in the taproot to supply energy for the formation of flowers in later development. People dig up and eat the taproots while the sugar content is still high. Complete the following:
Describe the anatomy (structure) and physiology (function) of one of your favorite vegetables. Is the structure of your vegetable a modification from the standard root, stem, leaf, or flower?
Explain how this structure differs from the standard root, stem, leaf, or flower.