Assignment:
Choose a healthcare facility and create a report about the facilityâ??s policies and procedures for tracking patients with nutritional risks.
Can you please assist me with the following information:
- How does your facility screen patients for nutritional risk?
- What nutritional risk criteria are used to trigger a referral to a Registered Dietician (RD)?
- Who is responsible for assessing a patient's nutritional status?
- How is nutrition integrated into the nursing plan?
- What anthropometric measurements are routinely recorded in your facility? How often are these measurements monitored?
- What are some common nutritional interventions used in your facility?
- How are outcomes commonly monitored?
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.