Assignment Task: Menu Review
Select any Australian restaurant and analyze the menu.
Assessment Description:
The purpose of this individual assignment is to develop student skills in understanding the role of menu planning and its importance in successful Food and Beverage operations. This will enable you to learn some evaluation skills and will foster further understanding of Food and Beverage operations.
In preparing your menu review, you will need to reference at least 8 sources of information.
Your menu review and redesign document must follow a professional structure:
- Title Page
- Brief overview of the restaurant
- Menu Review
- New Menu
- Reference List (Harvard Referencing Style)
Task Length: 1200 words