Allicin is the compound responsible for the characteristic
Allicin is the compound responsible for the characteristic smell of garlic. An analysis of the compound gives the following percent composition by mass: C: 44.4%; H: 6.21%; S:39.5%; O: 9.86%. What is its empirical formula?
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allicin is the compound responsible for the characteristic smell of garlic an analysis of the compound gives the
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