The 5 Most Dangerous Foodborne Pathogens
https://www.foodsafetynews.com/2015/09/the-5-most-dangerous-foodborne-pathogens/#.WMAH92-GPX5
According to this article (The 5 Most Dangerous Foodborne Pathogens), it can be tricky to decide which foodborne pathogens are the most dangerous.
- What is your opinion? Is it the severity of an illness that makes it dangerous? Or the number of people sickened by it?
- Based on your opinion, what would be the most dangerous one among this list of five? Why?
- Considering what you have learnt in this week and what you learnt during the previous weeks, do you think that foodborne pathogens are more dangerous than waterborne pathogens?
- Overall, there are actually four levels at which food can become contaminated. What are these levels?