Problem: As Tao plans his menu for the next week, he considers the optimal percentages of each food group. According to Acceptable Macronutrient Distribution Range (AMDR) recommendations, what percentage of calories should be obtained from carbohydrates? Want Assignment Help? a. between 5% and 10% b. between 20% and 25% c. between 25% and 35% d. between 35% and 45% e. between 45% and 65%