A leading source of unhappiness people experience when traveling overseas is dealing with local cuisine. Let’s say you are on a two-month assignment to Ghana (West Africa) to assist your Ghanaian counterparts deal with electric power plant projects. This will take you to a number of places in Ghana, including rural and urban sites. Do an Internet search to learn something about Ghanaian cuisine. What features of their cuisine do you find attractive? What features do you find unattractive? If you are visiting the home of a Ghanaian colleague and are served a dish that you find very unattractive, how will you deal with this situation? [Your response should be about one page, typed single-spaced.]