A candy manufacturer produces four types of candy bars in a batch using 2000 g of sugar and 4000 g of chocolate. The sugar and chocolate requirements for each type of bar and the profit margin are given in the table. Determine the number of bars of each type for maximum profit.
|
Sugar g
|
Chocolate g
|
Profit $
|
|
Bar I
|
30
|
65
|
0.04
|
|
Bar II
|
40
|
75
|
0.08
|
|
Bar III
|
30
|
40
|
0.05
|
|
Bar IV
|
35
|
50
|
0.06
|
(The number of bars must be integers)