A baker uses organic flour from a local farmer in all of, Financial Management

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A baker uses organic flour from a local farmer in all of

A baker uses organic flour from a local farmer in all of his baked goods. For each batch of bread (x1), he uses 4 lbs. For a batch of cookies (x2), he uses 3 pounds, and for a batch of muffins (x3) he uses 2 pounds. The local farmer can supply him with no more than 24 pounds per week. The constraint that represents this condition is:

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Financial Management: A baker uses organic flour from a local farmer in all of

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Financial Management: A baker uses organic flour from a local farmer in all of

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