A 5000 ml sample of white wine required 2148 ml of 003776
A 50.00 mL sample of white wine required 21.48 mL of 0.03776 M NaOH to achieve a phenolphthalein end point. Express the acidity of the wine in terms of tartaric acid (CH2C4H4O6) 150.09 g/mol per 100 mL.
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a 5000 ml sample of white wine required 2148 ml of 003776 m naoh to achieve a phenolphthalein end point express the
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