250-ml erlenmeyer flask : Contains 20.0 g sucrose, 2.0 g yeast, 175 ml DI water, and 20.0ml Pasteur's salts. The flask is fit with a one-hole rubber stopper with a glass tube leading to a beaker.
Beaker: Contains 5 ml mineral oil and 25.0 ml Ca(OH)2.
Determine theorectical yield in grams and milliters of Ethanol.