Hyperglycemia:
The common fasting blood glucose level is 70-110 mg/dl (i.e., dl = deciliter). This range is sustained under varying situations of food intake, fasting or body exercise. Subsequent to a carbohydrate meal the blood sugar might reach a peak level of around140mg/dl. When such a high level is maintained for a prolonged time, the condition might be referred as hyperglycemia.
Hyperglycemia over a long time-period might cause degenerative changes in various organs and systems leading to mortality and malfunctions. Elevated blood sugar level of 400 mg/dl or more, in some days causes dehydration leading to coma and death.What are the symptoms of hyperglycemia?
The signs and symptoms include the following:
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