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  Environmental, food and Industrial Microbiology

Environmental, food and Industrial Microbiology:

Food and Environmental Microbiology region studies microbial ecology and physiology and the troubles regarding food, security and stability. Research actions also comprise the microbial impact on few agronomic aspects like soil fertility. The other studies are taken out on spoilage microorganisms and pathogens, and also on the microorganisms included in fermentations and the microbial actions that generate valuable products or catalyze biochemical procedures. Research projects are focused on the study of various food systems, involving the statement of microbial interactions and the effect of various factors, like environmental parameters, technological procedures, storage techniques and shelf-life extension, on microbial physiology.

Industrial microbiology is fundamentally related with the commercial exploitation of microbes for the advantage of mankind. Such microbial products might have direct or indirect force on economics, environment & social parameters of the society. The utilization of microbes for the production of industrially significant metabolites is not a fresh event. Mankind has been generating alcoholic beverages and dairy products as the starting of the civilization however they were unaware of the role of microbes in the production of such products. The accurate role of microbes in the fermentation procedure was convincingly revealed for the first time by Louis Pasteur in the year1850s. With the modification of technology to acquire pure cultures, the association of particular microbes with particular products gained momentum.

The study of micro-organisms was recognized in early days for its existence and its significance in medical and industrial fields. In nowadays, microbiology is becoming a prolonged subject like any other science. Microorganisms are ahead more significance as they are causing severe environmental dilemma. The role of microorganism as fighters of pollution has also been esteemed. Atmosphere is the net sum of external influences acting on organism or population. Environment includes air, water, and land and the inter-relationship, which exists among water, air and land living organisms and their features.

 

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