Lipid Metabolism:Lipids are organic compounds of biological nature which involves fats, oils and waxes in it. Lipids are insoluble in water but soluble in nonpolar solvents like ether, chloroform and benzene. Lipids are usable through living organisms.
In the usual mammal at least 10 to 20 %of the body weight is lipid. They create significant dietary constituent on account of high calorific value of them and fat soluble vitamins (vitamins A, D, E and K) together with the necessary fatty acids. Lipids are dispersed in all organs, specifically in adipose tissues where lipids present more than 90 % of the cytoplasm of a cell.
Biological functions of Lipids:
Lipids are stored in a comparatively water-Free State in the tissues in difference to carbohydrates that are greatly hydrated to carry out a broad variety of functions.
1. Potential chemical energy’s the body lipids are reservoir. Lipids can be kept in the body in approximately unlimited amount in difference to carbohydrates. Additionally, lipids comprise a high calorific value (9.3 calories per gram) that is two times as great as carbohydrate. Large amount of energy is stored like lipid as compared with carbohydrates.
2. Lipids that create the main constituent of biomembranes are accountable for membrane integrity and regulation of membrane permeability.
3. The subcutaneous lipids work as insulating materials against atmospheric heat and cold and guard internal organs.
4. They work like a source of fat soluble vitamins (Vitamin A, D, E and K) and necessary fatty acids. (Linolenic, Linoleic, and Arachidonic acid).
5. Lipids work like metabolic regulators of steroid hormones and prostaglandins.
6. Lipids exists in inner mitochondrial membrane actively contribute in electron transport chain.
7. Polyunsaturated fatty acids assist in lowering blood cholesterol.
8. Squalamine, a steroid, is antifungal agent and potential antibiotic.
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