Why cooking of vitamin C-containing foods not suitable
Explain why is not the cooking of vitamin C-containing foods suitable for vitamin C supply?
Expert
To get vitamin C, for illustration, from an orange dessert, the vitamin-containing food can’t be submitted to high temperatures (that is, cooking) as vitamin C is thermolabile, that is, it is inactivated by the heat.
Is epithelium vascularized? How do oxygen and nutrients reach the epithelium? Why is this characteristic an important evolutionary acquisition?
How it is explained that person having the spinal cord which is sectioned at cervical level is still able to conduct the patellar reflex?
Do all mammals contain a placenta?
Factors affecting span of management The basic idea behind limiting the span is to enable a manager to manage his subordinates effectively. As such, the important de
Trend Analysis: It is a form of comparative analysis which is frequently employed to classify current and future movements of group of investments or an investment. The process may include comparing past and current financial ratios like they associat
Specify the functional unit of kidneys?
What are the factors which influence the immunogenicity?
Multinational Workforce: It is a growing trend in business world globalization. Companies have joint ventures all along with branch business all through the world. Growing globalization has formed a situation in the place of work where employees bring
Although diversity in the work force is one of the central concerns in employment opportunities, managing diversity has been either neglected, poorly done or received little attention in some contemporary work organisations. To do workers some justice, many government
Name the events which mark the starting and the end of third interphase period? What occurs in the cell in this period?
18,76,764
1950537 Asked
3,689
Active Tutors
1455379
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!