--%>

Which solution will have highest boiling point

Which solution will have highest boiling point:
(a) 1% solution of glucose in water  (b) 1% solution of sodium chloride in water  (c) 1% solution of zinc sulphate in water  (d) 1% solution of urea in water

Answer: (b)
Nacl and ZnSO4 gives 2 ions but Nacl is more ionic than ZnSO4.

   Related Questions in Chemistry

  • Q : Question based on lowest vapour pressure

    Give me answer of this question. Among the following substances the lowest vapour pressure is exerted by: (a) Water (b) Mercury (c) Kerosene (d) Rectified spirit

  • Q : What are the various types of drugs

    Drugs are broadly classified into following types depending on the purpose for which they are used. 1. Antipyretics

  • Q : Mole fraction and Molality Select the

    Select the right answer of the following question.What does not change on changing temperature : (a) Mole fraction (b) Normality (c) Molality (d) None of these

  • Q : Structure of a DNA molecule Elaborate

    Elaborate the structure of a DNA molecule?

  • Q : Questuion associated with colligative

    Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation

  • Q : Chem Explain how dissolving the Group

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

  • Q : Effect of addition of mercuric iodide

    Give me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the:(a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change

  • Q : Precipitation Addition of conc. HCl to

    Addition of conc. HCl to saturated Bacl2 solution precipitates Bacl2 ; because of the following reason : (a) It follows from Le Chatelier's principle (b) Of common-ion effect (c) Ionic product (Ba++)(cl) remains constant in a saturated sol

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Units of Measurement Unit of

    Unit of measurement- These are also some systems for units:      (1) C.G.S.