--%>

What is Spectroscopy?

This is a very important aspect of Physical Chemistry in which knowledge of the size, shape, rigidity and electronic structure of molecules deduced from the experimental methods treated here goes hand in hand with the theoretical approaches of chemical reactions. Spectroscopy is the measurement and interpretation of electromagnetic radiation absorbed or emitted when the molecules, atoms, or ions of a sample move from one allowed energy to another. These allowed energies have been used throughout in our interpretation of the thermodynamic properties of materials. Grouped here and in the following are treatments of various experimental methods that give information on the geometry and electronic structures of molecules. The difficulties encountered in the applications of a completely theoretical approach to molecular bonding and structure lead one to refer frequently to experimentally determined properties in order to understand molecular phenomena. Now the origin of the values used there for the spacing of so
e of the energy levels will be seen. Our principal concern is molecular spectroscopy that stems from changes in the rotational, vibrational and the electronic energies. In addition, energies not considered in our thermodynamic studies, resulting from energy differences that arise when a sample is placed in a magnetic or electric field, are susceptible to spectroscopic studies. Nuclear-magnetic-resonance (nmr) spectroscopy and electron-spin-resonance (esr) spectroscopy illustrate such studies. 

   Related Questions in Chemistry

  • Q : Dipole attractions-London dispersion

    Describe how dipole attractions, London dispersion forces and the hydrogen bonding identical?

  • Q : Film Mass Transport Sulfur trioxide

    Sulfur trioxide (SO3) is manufactured by the gas-phase oxidation of SO2 over a platinum catalyst: SO2 + ½ O2 à SO3 The catalyst is a non-porous ext

  • Q : Problem on Osmotic Pressure of solution

    The osmotic pressure of a 5% solution of cane sugar at 150oC  is (mol. wt. of cane sugar = 342)(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atmAnswer: (c) Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm

  • Q : Problem on Redlich-Kwong equation i)

    i) Welcome to Beaver Gas Co.! Your first task is to calculate the annual gross sales of our superpure-grade nitrogen and oxygen gases. a) The total gross sales of N2 is 30,000 units. Take the volume of the cylinder to be

  • Q : Colligative property related question

    Select the right answer of the question. Which of the following is not a colligative property : (a) Osmotic pressure (b) Elevation in B.P (c) Vapour pressure (d) Depression in freezing point

  • Q : Problem on distribution law The

    The distribution law is exerted for the distribution of basic acid among: (i) Water and ethyl alcohol (ii) Water and amyl alcohol (iii) Water and sulphuric acid (iv) Water and liquor ammonia What is the right answer.

  • Q : Why aryl halides are less reactive?

    Aryl halides are much less reactive towards nucleophilic substitution reactions than haloalkanes. The less reactivity of aryl halides can be described

  • Q : Vitamines 7 enzyme cofactor what is the

    what is the relationship between vitamins and enzyme cofactors

  • Q : Molal elevation constant of water The

    The boiling point of 0.1 molal aqueous solution of urea is 100.18oC  at 1 atm. The molal elevation constant of water is: (a) 1.8    (b) 0.18   (c) 18    (d) 18.6Answer: (a) Kb

  • Q : What are halogen oxoacids? Fluorine

    Fluorine yields only one oxyacid, hypo