What is protein in Chemistry
Illustrate what is protein in Chemistry?
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The Protein is a source of backup energy which our body stores, a large composite molecule made up of one or more than one chains of amino acids. Proteins implement a wide variety of activities in a cell. Extremely complex nitrogenous compounds found in all the animal and vegetable tissues. Proteins, the main constituents of protoplasm of all the cells are of high molecular weight, and consist basically combinations of amino acids in peptide linkages. Twenty different amino acids are usually found in proteins and every protein has a single, naturally defined amino acid sequence which determines its particular function and shape.
Polyatomic molecules vibrate in a number of ways, and some of these vibrations can be studied by infrared absorption spectroscopy and some by Raman spectroscopy. The characters of transformation matrices for all 3n translation rotation vibration motio
Why do various medications include the hcl? Describe briefly?
Choose the right answer from following. NaClO solution reacts with H2SO3 as,. NaClO + H2SO3→NaCl+ H2SO4. A solution of NaClO utilized in the above reaction contained 15g of NaClO per litre. The
explain the process of relative lowering of vapour pressure
On passing H2S gas through a particular solution of Cu+ and Zn+2 ions, first CuS is precipitated because : (a)Solubility product of CuS is equal to the ionic product of ZnS (b) Solubility product of CuS is equal to the solubility product
The symmetry of the molecules can be described in terms of electrons of symmetry and the corresponding symmetry operations.Clearly some molecules, like H2O and CH4, are symmetric. Now w
Mole fraction of any solution is equavalent to: (a) No. of moles of solute/ volume of solution in litter (b) no. of gram equivalent of solute/volume of solution in litters (c) no. of moles of solute/ Mass of solvent in kg (d) no. of moles of any
These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters Q : Anti-aromatic and the non-aromatic What is main difference among anti-aromatic and the non-aromatic compounds?
What is main difference among anti-aromatic and the non-aromatic compounds?
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
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