What is protein in Chemistry
Illustrate what is protein in Chemistry?
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The Protein is a source of backup energy which our body stores, a large composite molecule made up of one or more than one chains of amino acids. Proteins implement a wide variety of activities in a cell. Extremely complex nitrogenous compounds found in all the animal and vegetable tissues. Proteins, the main constituents of protoplasm of all the cells are of high molecular weight, and consist basically combinations of amino acids in peptide linkages. Twenty different amino acids are usually found in proteins and every protein has a single, naturally defined amino acid sequence which determines its particular function and shape.
the death cap mushroom based on your knowledge of the biochemistry of dna and rna
Select the right answer of the question. The unit of molality is: (a) Mole per litre (b) Mole per kilogram (c) Per mole per litre (d) Mole litre
The bonding in ionic molecules can be described with a coulombic attractive term.For some diatomic molecules we take quite a different approach from that used in preceding sections to describe the bonding. Ionic bonds are interpreted in terms of the coulom
The entropy due to the rotational motion of the molecules of a gas can be calculated. Linear molecules: as was pointed out, any rotating molecule has a set of allowed rotational energies. For a linear molecule the
The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o
If 20ml of 0.4N, NaoH solution completely neutralises 40ml of a dibasic acid. The molarity of the acid solution is: (a) 0.1M (b) 0.2M (c) 0.3M (d) 0.4M Choose the right answer fron above.
Unit of measurement- These are also some systems for units: (1)
Select the right answer of the question. The vapour pressure of two liquids P and Q are 80 and 600 torr, respectively. The total vapour pressure of solution obtained by mixing 3 mole of P and 2 mole of Q would be: (a) 140 torr (b) 20 torr (c) 68 torr (d) 72 torr
The relation between the number of phases, components and the degrees of freedom is known as the phase rule. One constituent systems: the identification of an area on a P-versus-T with one phase of a component system illustrates the two degrees of freedom that
When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o (b) 0.80o
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