What is protein in Chemistry
Illustrate what is protein in Chemistry?
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The Protein is a source of backup energy which our body stores, a large composite molecule made up of one or more than one chains of amino acids. Proteins implement a wide variety of activities in a cell. Extremely complex nitrogenous compounds found in all the animal and vegetable tissues. Proteins, the main constituents of protoplasm of all the cells are of high molecular weight, and consist basically combinations of amino acids in peptide linkages. Twenty different amino acids are usually found in proteins and every protein has a single, naturally defined amino acid sequence which determines its particular function and shape.
This is a very important aspect of Physical Chemistry in which knowledge of the size, shape, rigidity and electronic structure of molecules deduced from the experimental methods treated here goes hand in hand with the theoretical approaches of chemical reactions. Spec
Describe some examples of a reversible reaction?
Explain what is octet rule in chemistry?
Atomic orbitals can be combined, in a process called hybridization, to describe the bonding in polyatomic molecules. Descriptions of the bonding in CH4 can be used to illustrate the valence bond procedure. We must arrive a
Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl (ii) 0.1M Urea and 0.2M Mgcl2 (iii) 0.1M Nacl and 0.1M Na2SO4 (iv) 0.1M Ca(NO3<
Can someone please help me in getting through this problem. The normality of a solution of sodium hydroxide 100 ml of which includes 4 grams of NaOH is: (a) 0.1 (b) 40 (c) 1.0 (d) 0.4
The catalytic dehydrogenation of 1-butene to 1,3-butadiene, C4H8(g) = C4H6(g)+H2(g) is carried out at 900 K and 1 atm. Q : Difference in Mendeleevs table and Briefly describe the difference in the Mendeleev’s table and modern periodic table?
Briefly describe the difference in the Mendeleev’s table and modern periodic table?
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
what is the equation for calculating molar mass of non volatile solute
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